Chef Jools will prepare a three course two rosette menu tailored for you and served with your chosen wines. Budgets are discussed when you book and prices are fixed once you choose your menu.
There’s no catch, but inevitably there’s some small print involved.
Reservations may only be made by phone direct with The Pilgrims and are subject to availability. Confirmation will be emailed when the menu is agreed and guests’ selections should be with us a week before the booking. Exclusivity is only available to parties of between 8 and 12. A deposit of £15 per person must be paid by card at the time of booking, fully refundable up to a week before the booking but non-refundable thereafter. No-shows on the night will be charged at £25 per person to that card. A service charge of 10% will be added to the bill on the night.